[ our story ]
Two Spoons started long before there was a shop.
Growing up, whenever my mum and I got ice cream together, we would always ask for two spoons. I would ask the question as naturally as I’d order my favourite cookies and cream but, in hindsight, I think it speaks to what makes dessert special. To share something you love with someone you love.
After moving to Sydney for uni, I found myself living in Potts Point, where my friends and I would always end dinner asking the same question:
“Where can we go next?”
Eventually, the idea became bigger than indulging in homemade gelato around my little coffee table. I thought, why not create the place my friends and I had been looking for?
So maybe, eventually, when dinner is over, nobody has to ask “Where do we go next?”
Someone just says:“Let’s go to Two Spoons.”
